Erythritol

FOOD INTRODUCTION:

Erythritol is a new kind of nutrition edulcorator characterizing good thermo-stability, bad accessibility, low ice point.

Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, bad accessibility, low ice point. In food industry, erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.

APPLICATION:

Erythritol can not be used by streptococcus, the candies and special tooth purificant made by using erythitol has an active function for children’s health.

MORE SPECIFICATION DETAILS: