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Textured Soy Protein

Specification: Food Grade, Light yellow, minced, irregular shape
HS Code: 3504009000
CAS No.: 9010-10-0
Place of Origin: China

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FOOD INTRODUCTION:

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.

APPLICATION:

Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.


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