Textured Soy Protein

FOOD INTRODUCTION:

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.

APPLICATION:

Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

MORE SPECIFICATION DETAILS: