Sodium Alginate

FOOD INTRODUCTION:

Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification. 

APPLICATION:

Sodium Alginate is also used in the food industry, for thickening soups and jellies.

In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat. 

In agriculture, Sodium Alginate can be used as seed treatment, insecticides and anti-viral materials. It also can be used in resin coating, rubber cream agent, water treatment and so on.

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