Sodium Acid Pyrophosphate(SAPP)

FOOD INTRODUCTION:

SAPP can soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into Phosphoric Acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates

APPLICATION:

When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

MORE SPECIFICATION DETAILS: