Pectin

FOOD INTRODUCTION:

Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and applicability of pectin.

APPLICATION:

Jams and marmalades: Jams and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple Pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste.  Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field.

MORE SPECIFICATION DETAILS: