Pea Fiber

FOOD INTRODUCTION:

Pea fiber has the characteristics ofwater-absorption, emulsion, suspension and thickening and can improve the waterretention and conformality of food, frozen, improve the stability of the frozenand melt. After adding could improve the organizational structure , extend theshelf life, reduce the syneresis of the products.

APPLICATION:

It can be widely used in meat products,filling, frozen food, baking food, beverage, sauce etc.

MORE SPECIFICATION DETAILS: