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Isolated Soy Protein

Specification: Food Grade, light yellow creamy powder; Emulsion type; injection type; Dispertion typr; Gel type
HS Code: 3504009000
CAS No.: 9010-10-0
Place of Origin: China

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FOOD INTRODUCTION:

Isolated Soy Protein is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.

APPLICATION:

Soy protein isolate can be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality, increasing nutrition, lowering serum cholesterol, and preventing heart and cerebrovascular diseases.

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