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Hydrolyzed Vegetable Protein

Specification: Food Grade, light yellow powder
HS Code: 2106100000
CAS No.: 100209-45-8
Place of Origin: China

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FOOD INTRODUCTION:

Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (both), taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.

APPLICATION:

When foods are produced by canning, freezing, or drying, some flavor loss is almost inevitable. Manufacturers can use HVP to make up for it.Therefore, HVP is used in a wide variety of products such as in the spice, meat, fish, fine-food, snack, flavor, and soup industries.


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