Hydrolyzed Vegetable Protein

FOOD INTRODUCTION:

Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (both), taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.

APPLICATION:

When foods are produced by canning, freezing, or drying, some flavor loss is almost inevitable. Manufacturers can use HVP to make up for it.Therefore, HVP is used in a wide variety of products such as in the spice, meat, fish, fine-food, snack, flavor, and soup industries.

MORE SPECIFICATION DETAILS: