Specification: Food Grade, light yellow powder
HS Code: 2106100000
CAS No.: 100209-45-8
Place of Origin: China
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (both), taste without the vegetables, bones, simmering, or other standard elements of creating bouillon from scratch.
When foods are produced by canning, freezing, or drying, some flavor loss is almost inevitable. Manufacturers can use HVP to make up for it.Therefore, HVP is used in a wide variety of products such as in the spice, meat, fish, fine-food, snack, flavor, and soup industries.
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