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Glycine

Specification: Food FCC Grade; White Cystalline powder
HS Code: 2922491990
CAS No.: 56-40-6
Place of Origin: China

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PRODUCT INTRODUCTION:

Glycine is white crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236℃(decomposition). (1) Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid, it can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet


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