Welcome: Ruichfood Chemical Limited
English  Spain  
sales@ruichfood.com +86-18016034050

Gelatin

Specification: Food Grade,yellow or yellowish granular, varies of gel strength (bloom)
HS Code: 3503001001
CAS No.: 9000-70-8
Place of Origin: China

EMAIL

FOOD INTRODUCTION:

Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.

APPLICATION:

It is an important ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifying agent in the production of meat products, cakes, ice cream, beer, juice, etc.


MORE SPECIFICATION DETAILS:

明胶2.png


INQUIRY

CATEGORIES

CONTACT US

Phone: +86-18016034050

E-mail: sales@ruichfood.com

Whatsapp:+86-18016034050

Add: No.5 BIBO ROAD, PUDONG NEW AREA, SHANGHAI 201203, CHINA