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Calcium Ascorbate

Specification: Food Grade, white to slightly yellow cystalline powder
HS Code: 2936627
CAS No.: 5743-28-2
Place of Origin: China

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FOOD INTRODUCTION:

Ascorbate calcium is a form of vitamin C that is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. This product also contains calcium. Most people who eat a normal diet do not need extra vitamin C.

APPLICATION:

Calcium ascorbate is a common food additive with valuable antioxidant properties. Often used as a preservative, calcium ascorbate can extend the shelf life of food and beverage products and protect against deterioration of color, flavor, and overall quality.

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